Quote Originally Posted by Sir C View Post
Perhaps. It's a chance I'm prepared to take. Chaps out here on the culinary edge must live a little dangerously, so that we may make new discoveries to hand down to the likes of you, living your warm, safe, comfortable lives.

Consider also the effect of crunchy pickled vegetables on chips. Chips? With crunch? And vinegar? HOW BAD IS THAT?
I can see that you're hoping for a sort of patatje oorlog thing, but with bits of pork. I just don't want all the pickle juice to make it go wrong for you.