Are you making your sausage rolls out of puff pastry? Are you using the insides of good quality sausages, pepped up with some thyme and onion salt? If not, why not?
The puff pastry is already in the fridge. I am using caramelised onion and herb sausages from the butcher.
"Scoring a goal is better than sex" - Whoever said that was sticking it to the wrong woman