Reply With QuoteCompany ordered in Dominos as we've had some placement students in for the week and it's their last day. Wd work for massively over-orderingOriginally Posted by Tony C
Had some work to do this morning so not much time between that and racing.
Just had a McChicken thanks to UberEATS (no mayo because I’m cutting)
Company ordered in Dominos as we've had some placement students in for the week and it's their last day. Wd work for massively over-ordering
I had a steak and mushroom baguette and two pints.
Pint of diet coke and Tuna and salad sarnie, packet of crisps and boss is getting sweets and drinks in ahead of the Gold Cup
Northern Monkey ... who can't upload a bleeding Avatar
Bowl of slightly salted porridge and a glass of water
10 characters? Pile of cund.
Are you in prison in the 18th Century?
I have gone back to basics for a fleeting health kick attempt
I was watching some Thomas Keller videos yesterday and was amazed at how important he sees seasoning. I've eaten at Per Se and it was the best meal I've ever had by some distance. We should never under-estimate the importance of salt to the eating experience, S.
Well done, TK
I'm always a bit unnerved by just how much salt Rick Stein casually tosses into his creations. Fistfuls of the stuff at a time. I mean, what else is one meant to taste in some of these dishesI was watching some Thomas Keller videos yesterday and was amazed at how important he sees seasoning. I've eaten at Per Se and it was the best meal I've ever had by some distance. We should never under-estimate the importance of salt to the eating experience, S.
Well done, TK
T.. Might I suggest that fried chicken is possibly not the food of choice for someone who's cutting ? I mean, I thought it all had to be steamed or boiled :Sherlock:
Posting Permissions