Prune beer is known to shift the system
Prune beer is known to shift the system
10 characters? Pile of cund.
Wesley have you ever considered going on a coach trip or a cruise ?
10 characters? Pile of cund.
Have you stopped worrying about that sludgy white film on top of your brew ?
10 characters? Pile of cund.
Don't need to, SOD. I believe Doombar is made by the same people as Atlantic, is it not?
Quite wonderful stuff is Atlantic, probably my favourite at my local. I have also recently discovered Harveys as my local began serving it, also quite wonderful.
But Doombar has a vile, acrid finish which makes me nauseous. The sort of bitter that gives bitter a bad name, for me.
That was on the rhubarb stuff and is apparently quite normal. I panicked, however and used a campden tablet to stop fermentation. This resulted in a pleasant, but light beverage. I've made no such compromises on my cider, which seems to range from about 6.5% to 8% depending on the batch. I made some with pear and apples that I think may be my best so far.
There is no doubt that real ale has vastly more complex flavours and notes than bog-standard pub lager, which apart from anything else, is too cold to taste anyway. You might as well compare water with ale. So, if we are talking about flavour, then yes, real ale is better than lager because it actually has some. Not snobbery. Fact.
If you happen to prefer lager, that's fine. However, there is no denying that it is a vastly less sophisticated and nuanced drink than ale.