Nah. Indian food is a wonder of controlled spicing, with an enormous variety of different dishes. The shít we eat in this country is mystery meat bathed in gravy which comes in buckets from a central supplier and differs only in colour and chilli content.
Poppadoms and lime pickle are a fine thing, to be sure, but you can't get a decent roti or chapati in this country.
When did you last see an Indian menu in Europe featuring the finest Indian dishes of all, the lal maas or the dal makhani? You didn't, because these would require a little care to prepare.
In short, you're eating shíte, and by eating it, you're encouraging the production of it.
Just stop.
I had two curries in my recent trip to India; one in Mumbai and one in Bangalore.
They were both very good. Equal to the best curries I have had in the UK but no better than that.
Food is a global commodity, it has been for years. As soon as someone says to me 'you haven't eaten xxx countries food until you've eaten it in xxx', I immediately tune them out as I know they're talking rubbish. I've had bland Thai food in Thailand, terrible pasta in Italy etc etc etc
Now stop being silly you old goat.