Ham is for the post Christmas day brunch - however as we are heading up to the Lake District on the 27th there will be no post Christmas day brunch. Chipolatas with the Christmas dinner and Porky Whites for breakfast on the 26th.
No bread sauce because I know seriously bad food when I taste it.
Brunch? What is this brunch of which you speak?
Boxing Day involves a simply enormous rib of beef, Yorkshires, roast potatoes, English mustard, etc, etc and bold, chewy Burgundies. Anything less would be blasphemy.
I shall ignore your absurd ignorance about bread sauce. You are merely foreign, so cannot be expected to appreciate the genius of it.
'Seems that I was busy doing something close to nothing
But different than the day before'
'Met a dwarf that was no good, dressed like Little Red Riding Hood'
'Now you're unemployed, all non-void
Walkin' round like you're Pretty Boy Floyd'
Coffee when I first wake up and the kids are doing the whole Santa thing.
A bottle of champagne or prosecco for breakfast, mixed with some orange juice as to not steam in.
Few beers from around mid-day when sorting out kitchen based issues, from there into Champagne as I have two bottles of Veuve Cliquot put to one side.
After dinner I will move onto wine, red naturally.
Turkey for food as it is traditional and insisted upon by others.