Quote Originally Posted by Sir C View Post
I've got to do that on 28th And I need to do a vegetarian dish as well

At least I've got gooses on christmas day.
Do you slow roast goose until it's cooked through but falling off the bone or do you try and leave the breast pink?

I always struggle with roast duck or goose as roasting the bird whole makes it do difficult to get the legs and the breast just as you need them.