Reply With QuoteChips?Originally Posted by Sir C
So far her suggestions include 'stir-fry' and, God help us, 'vegetable lasagne'.
What the hell do I do now?
Of course, you could demand that the wife make Dosas for you?
Isn't that something Saruman used?
Chips?So far her suggestions include 'stir-fry' and, God help us, 'vegetable lasagne'.
What the hell do I do now?
Of course, you could demand that the wife make Dosas for you?
"Scoring a goal is better than sex" - Whoever said that was sticking it to the wrong woman
eh?
1234567
“Other clubs never came into my thoughts once I knew Arsenal wanted to sign me.”
Isinglass.A product of Isengard imo.I think it melts Balrogs
It's used as finings to clarify the brew. I used it just the other day for my weird rhubarb mixture.
Talking of which, I used a hydrometer the other day to test its specific gravity and it has a whopping alcohol content of about 3%.
You know the upscale frozen food shop, Cook? They do a quite exceptional vegetable lasagna. I highly recommend it.So far her suggestions include 'stir-fry' and, God help us, 'vegetable lasagne'.
What the hell do I do now?
I also highly recommend you put an agreement into place with V with regard to how often this veggie thing can happen. Best to nip it in the bud, Charles.
It will taste of nothing but piss, b.Talking of which, I used a hydrometer the other day to test its specific gravity and it has a whopping alcohol content of about 3%.
A session beer, in other words
“Other clubs never came into my thoughts once I knew Arsenal wanted to sign me.”
sorry, c, you've lost me...
“Other clubs never came into my thoughts once I knew Arsenal wanted to sign me.”
It tastes of rhubarb and yeast at the moment. I'm hoping it will improve with age.Luckily, I've only made about a gallon of it.
Nonetheless, I'm not letting this put me off. I've purchased a cider press and am determined to make cider once I've necked all the rhubarb.
You're not the first, I
I wholly recommend you ignore me
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