Quote Originally Posted by Sir C View Post
Finely minced a mixture of pork shoulder and belly, added softened onions and lots of sage, buttry puff pastry... I think I still prefer Gregg's
I like a Gregg's sausage roll, although sometimes i feel like the sausage can be a bit watery. I used to buy a pack of those frozen party ones and stored them in the fridge once cooked. Loved eating them slightly chilled