Tortilla morcilla. Don't neglect the specials board, naturally - especially seafood from the josper grill.
The wine list is entirely Spanish so I always ask the advice of the sommelier. I've never been disappointed, but then I've never encountered wine I didn't enjoy.
I will admit that the practice is very commonplace here but to just willy nilly accuse of us of starting it is a little rich in my view.
Drinking cider was very common and normal in my formative years of the early 80s and never did I see a like minded chum reach for an ice tray or equivalent.
If anything I would point at the Brits for this, given your other abominations such as "top".
Yes.
I hope everyone does whatever they like to do and I hope they enjoy so doing, sw.
I have some rather charming rosé which I purchased at a small vineyard in Bordeaux last summer. Sadly, the vehicle was almost filled with cases of their delicious red, but I found room for a single case of the young, fresh rosé. I shall enjoy a bottle or two at the weekend.
Well, that's the Irish for you. All the sophistication of a pack of pork scratchings being consumed by someone in Adidas trainers swilling a pint of Super Bock (yes, I was envisioning you as I typed this).
Rose, particularly that from the Provence, is a wonderful summertime drink. Light, refreshing, tasty and very enjoyable.
And more than enough alcohol to make a chap forget the hell that is life in the 21st century. Oh yes.