I shall do this to my chicken on Sunday.
Now, what you must understand, is that I have to roast a chicken every Sunday. I don't mind roast chicken, but it's not about me, it's about my glw who is simply obsessed with roast chicken. She needs this roast chicken to set her up for the week.
What I'm saying here is, if you fúck up my chicken you mess with my wife, and may the good Lord have mercy upon your soul.
No complexity involved. Every time I cook chicken or any other meat on the bone, I roast the bones, boil them in water with some carrots, onions and celery. Bayleaf, salt and pepper. An hour later, you have stock. When cooled, you decant it into ziplock bags and freeze. Nothing could be simpler.