Quote Originally Posted by World's End Stella View Post
Wasn't that way when I ate there. Quite the finest bread I have ever eaten instead of an amuse bouche. Snails to start, beetroot salad then guinea fowl with truffle as I recall. And dessert was the best bit.

Exceptional.
I assume there is a wine pairing? Quite how I'm supposed to drive home halfway up ****ing wry nose pass, three parts pissed and recovering from a stroke, I've no idea. The whole thing sounds like a disaster.