Quote Originally Posted by Burney View Post
I can't really see any alternative, tbh. Although I'm increasingly convinced that all the actual meat in the special mixed kebab (chicken shish, lamb shish, kofte, etc) are inferior to the doner meat and only serve to make one feel slightly less shabby.
It is true that doner meat remains king; however, imagine ingesting that in mixed kebab quantities. You'd die of grease.

I have a solo night on Friday. I was planning on a large rib-eye with, perhaps, a sauce Diane and rosti potatoes. I may reconsider.