I've got some nice inch thick sirloin steaks.

[Burney]

Wait, chips and gravy...

That's it! Chips and gravy. I'm going to do it.

So you're doubling down on the northern-ness? Bold move.

She'll give you a disapproving look. You know that, of course?

[Sir C]

And yet it shouldn't, should it? It's just beef at the end of the day. You being the callous sophisticate that you are would probably want a red wine reduction or some such, I suppose?

But what, in effect, is an entrecote Bordelaise, for example, if not steak and gravy?

It's perfectly natural.

[Sir C]

So you're doubling down on the northern-ness? Bold move.

She'll give you a disapproving look. You know that, of course?

Am I not master in my own home?

You're right. I'll make a nice salad.

[Burney]

Am I not master in my own home?

You're right. I'll make a nice salad.

Whereas if I announced I was making chips and gravy, it would be greeted with rapturous delight.

I'm not. I only do it as a special treat.

[Alberto Balsam Rodriguez]

Chips or mashed spuds with gravy?

Jacket imo

[PSRB]

Chips or mashed spuds with gravy?

Has to be fries

[Rich]

Chips or mashed spuds with gravy?

Hang on a second. Nine inches?

[Sir C]

Has to be fries

It was fat chips. With gravy.

Perhaps I'm ethnically northern?

[Pat Vegas]

It was fat chips. With gravy.

Perhaps I'm ethnically northern?

if you start throwing in some cheese curds you may be Québécois.

[Burney]

It was fat chips. With gravy.

Perhaps I'm ethnically northern?

Did your glw look askance?