It was surprisingly quite nice. I think the parsnips made it.
Originally Posted by Billy Goat Sverige It was surprisingly quite nice. I think the parsnips made it. How was this moose meat, b? Minced moose? Gobbets of moose? Moose mousse? Parsnips are a bit sweet for me, to be honest. Someone served them to me roasted once, with honey drizzled over them. It was like a dessert.
Originally Posted by Billy Goat Sverige It was surprisingly quite nice. I think the parsnips made it. Needs must BGM, do as per the locals etc. Dirty bástard all the same.
Originally Posted by Sir C How was this moose meat, b? Minced moose? Gobbets of moose? Moose mousse? Parsnips are a bit sweet for me, to be honest. Someone served them to me roasted once, with honey drizzled over them. It was like a dessert. It's called älgskav. It's thinly sliced. It looks a bit like doner kebab actually.
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