Quote Originally Posted by Sir C View Post
Nice. I suppose you enjoy your Aunt Bessie's frozn roast potatoes as well, do you?



Imagine eating sausages from a shop. How extremely common.
Ps. Donkey.

I love Merguez but have only once found the ones made out of Eyeore. They're lush. The meat's a lot coarser, like wild salmon compared to farmed.

Get a donkey and chop it up. Lots of Maghreb spices. This way, Jonny Beur can much a sossy without offending Allah. So nice of the French, don't you think? Allowing their colonised natives the pleasures of their cuisine without needing to break their caste. My French commie mate's grandad won a Legion d'Honneur in WW1, which rather helped him in a court case. And I'm sure he only fought so heroically because they gave him Merguez.