This is literally the only time Pete Doherty has ever impressed me.

[Sir C]

They were always a treat.

Beef heart and fat with some spices and salt all held together with rusk :cloud:

I bought a packet recently. I had one, fried, with a slice of cheddar half-heartedly melted on top, in a crispy roll with tomato sauce, just like my mama used to make in the 1970s.

It was every bit as perfect as you remember.