Quote Originally Posted by Ganpati's Goonerz--AFC's Aboriginal Fertility Cult View Post
Love a dhal makhani. The glw's been promising to make us one for ages. She does make the best normal dhal, though. It's the star anise that's the secret ingredient. And the fresh coriander on top. I fry some smoked pancetta cubes and stick them in and make sure I get all the fat from the pan in too, like a piggy ghee.
The best dhal makhani comes from Punjabi By Nature at Gurgaon.