Quote Originally Posted by WES View Post
Mrs WES does that some times, PRSB.

But I like to squash them a bit before I put them in and I can't be arsed thawing them. No, a nice fresh bit of fruit squashed up is the way to go I think.

Love a large G&T, me
Leave them in a bowl in the fridge and they're fine 24 hrs later. Nice and squidgy.

I add them to the Manuka-infused cream I whip solid to go with my patented two-tone truffle tart.