Quote Originally Posted by PSRB View Post
I keep nearly getting this but I know Sir C will say it's cheating (and it probably is)
https://www.bbqland.co.uk/bbq-access...amado-joe.html

Get a handheld probe, that you can just quickly test the food temperature as well, as for some cooks the meaters get too hot
Have you done ribs? I like ribs but not sure they can ever be *that* good however you see loads of people raving about them.

trim them up, mustard and dry rub on each side and then 1 1/2 hours at 275F spritzing with apple juice and cider vinegar
then in foil with more mustard, rub and apple juice and back on for another 1 1/2 hours
then out of the foil, brush with sauce and another 1/2 hr

That seemed to be the consensus from the videos I watched.