Quote Originally Posted by PSRB View Post
Yes, mine's slowly sinking into the garden
My advice is start off simple, burger, sausages, steaks, chops, etc and learn the heating controls (usually around 2-3 fingers on bottom vent and then between 1st and 2nd notch on the top. Then just use top vent to control temps.
Buy a looft lighter and get decent Charcoal - Kamado Big Block
Really happy I bought the charcoal basket for mine (comes with the 3, I believe), far less wastage of charcoal for small cooks.
Going to try an overnight brisket in the next couple of weeks and a couple of tomahawks and definitely ribs!!
This is a great cookbook - Grillstock: The BBQ Book
Cheers mate

Definitely doing some steaks and chicken and been watching youtube for rib recipes. Found a place online that does St Louis racks of ribs. Can't wait.

Lord knows how I get it from my garage to the garden