It worked very well. The rotis not so, although when pan fied they were wonderful. Just a few slices left to go into the traditional Monday Biryani.
It worked very well. The rotis not so, although when pan fied they were wonderful. Just a few slices left to go into the traditional Monday Biryani.
Phew. I had visions of you falling headfirst into the thing. wd ti.Originally Posted by The Insider
TBH, I have quite a few burns on my forearms, mainly from rescuing the roti that wouldn't stick. In hindsight, I think that keeping the Tandoor cool enough to slow roast the Raan meant that it wasn't hot enough to make the rotis stick. Live and learn!
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