Quote Originally Posted by The Insider View Post
Just had our first tandoor session of the summer:

Morrocan Lamb
Chicken tikka
Smoky bbq chicken
Korean pork

accompanied by:

Fried Halloumi
Home made Babaganoush
plenty of plain grilled pitta

preceded by Vodka tonics

followed by brandy

Got Key Lime Pie and Sticky toffee pudding for later....

Did you actually use a tandoor and was it a metal or clay one?