Actually I have no great opinion of my own cooking, except that I do the simple things well (or at least, with care) and can manage the basic technical tasks - decent knife skills, consistent emulsion sauces, accurate judgement when sauteeing, that sort of thing.
Solid, but dull. That's how I'd describe my culinary abilities.
I once made spaghetti bolognese.I couldn't have been more proud.
Originally Posted by Sir C
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