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Thread: Proper Chinese food

  1. #1

    Proper Chinese food

    Just off for a monthly Dim sum lunch with a business friend and am looking for something new to try. I always go with:

    Scallop cheung fun
    Turnip cake
    Pork buns
    Crab and coriander dumplings (steamed)
    Shanghai soup dumplings
    Crispy prawn wanton
    Leaf wrapped gluntinous rice


    Anyone got anything different that I should try?

  2. #2
    Quote Originally Posted by The Insider View Post
    Just off for a monthly Dim sum lunch with a business friend and am looking for something new to try. I always go with:

    Scallop cheung fun
    Turnip cake
    Pork buns
    Crab and coriander dumplings (steamed)
    Shanghai soup dumplings
    Crispy prawn wanton
    Leaf wrapped gluntinous rice


    Anyone got anything different that I should try?
    No worries, here you go:

    Spare ribs in barbecue sauce
    Special chow main
    Sesame prawn toast
    Prawn balls in pink fluorescent gloop
    Roast duck it’s tinned pineapple chunks

    Get fired in, ti.

  3. #3
    Quote Originally Posted by The Insider View Post
    Just off for a monthly Dim sum lunch with a business friend and am looking for something new to try. I always go with:

    Scallop cheung fun
    Turnip cake
    Pork buns
    Crab and coriander dumplings (steamed)
    Shanghai soup dumplings
    Crispy prawn wanton
    Leaf wrapped gluntinous rice


    Anyone got anything different that I should try?
    Hot Pot.

    Failing that, sc's flourescent gloop.
    Followed by an itchy nose - what the fúck is in that stuff?
    “Other clubs never came into my thoughts once I knew Arsenal wanted to sign me.”

  4. #4
    Quote Originally Posted by Sir C View Post
    No worries, here you go:

    Spare ribs in barbecue sauce
    Special chow main
    Sesame prawn toast
    Prawn balls in pink fluorescent gloop
    Roast duck it’s tinned pineapple chunks

    Get fired in, ti.
    Retro is all well and good and this is definitely Chinese Isle of Wight style circa 1976, however bar a side of Beef Ho fun, we stick to dim sum for this lunch.

  5. #5
    I went to a authentic chinese restaurant once and thought i'd be adventurous.

    Jelly fish horrid

  6. #6
    Quote Originally Posted by Sir C View Post
    No worries, here you go:

    Spare ribs in barbecue sauce
    Special chow main
    Sesame prawn toast
    Prawn balls in pink fluorescent gloop
    Roast duck it’s tinned pineapple chunks

    Get fired in, ti.
    Roast duck in tinned pineapple chunks?

    What the f*ck did you just say?

  7. #7
    Quote Originally Posted by Pat Vegas View Post
    I went to a authentic chinese restaurant once and thought i'd be adventurous.

    Jelly fish horrid
    Likewise - fish maws.....!

  8. #8
    Quote Originally Posted by Pat Vegas View Post
    I went to a authentic chinese restaurant once and thought i'd be adventurous.

    Jelly fish horrid
    I know a Chinese guy from a previous job, He used to suck on chicken feet as a snack. He reckons they are great with a beer
    “Other clubs never came into my thoughts once I knew Arsenal wanted to sign me.”

  9. #9
    Quote Originally Posted by Monty92 View Post
    Roast duck in tinned pineapple chunks?

    What the f*ck did you just say?
    With, I meant with.

  10. #10
    Quote Originally Posted by Sir C View Post
    No worries, here you go:

    Spare ribs in barbecue sauce
    Special chow main
    Sesame prawn toast
    Prawn balls in pink fluorescent gloop
    Roast duck it’s tinned pineapple chunks

    Get fired in, ti.
    Pretty much what I had on Wednesday night


    Apart from the tinned Pineapple bit

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