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Thread: I can happily report that Sir C is now feeling better.

  1. #1

    I can happily report that Sir C is now feeling better.

    The poor fellow was reduced to eating fishfingers and chips, but it seems to have done the job.

  2. #2
    Quote Originally Posted by Burney View Post
    The poor fellow was reduced to eating fishfingers and chips, but it seems to have done the job.
    I appear to have crashed quite spectacularly now.

    I think I have a lurgi actually.

  3. #3
    Quote Originally Posted by Sir C View Post
    I appear to have crashed quite spectacularly now.

    I think I have a lurgi actually.
    Nothing a large scotch and a nap won't cure imo.

  4. #4
    Quote Originally Posted by Sir C View Post
    I appear to have crashed quite spectacularly now.

    I think I have a lurgi actually.
    I had that on Monday/Tuesday, very unpleasant

    Today, just a large hangover

  5. #5
    Sounds infinitely more rewarding than last night's Chinese let-down
    Hunger now satisfied
    10 characters? Pile of cund.

  6. #6
    Quote Originally Posted by Viva Prat Vegas View Post
    Sounds infinitely more rewarding than last night's Chinese let-down
    Hunger now satisfied
    It was in a samwidge, tbf. I had the Philly Cheese Steak, which was most pleasing.

  7. #7
    Quote Originally Posted by Burney View Post
    It was in a samwidge, tbf. I had the Philly Cheese Steak, which was most pleasing.
    For dinner I've got thon French boilysausage. I'm not sure I fancy boilysausage.

  8. #8
    Quote Originally Posted by PSRB View Post
    I had that on Monday/Tuesday, very unpleasant

    Today, just a large hangover
    I could do with a week in bed. Let's hope it's pneumonia.

  9. #9
    Quote Originally Posted by Sir C View Post
    I could do with a week in bed. Let's hope it's pneumonia.
    Oh, you don't want the bad pneumonia. Glw has only just been signed off to return to work 9 months after getting that.

  10. #10
    Quote Originally Posted by Sir C View Post
    For dinner I've got thon French boilysausage. I'm not sure I fancy boilysausage.
    Montbeliard?

    I might make myself a nourishing vegetable broth.

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