1. Which cut/weight of meat should I feast on?
2. Good bars in the vicinity of Seven Dials that I could visit pre-dinner?
1. Which cut/weight of meat should I feast on?
2. Good bars in the vicinity of Seven Dials that I could visit pre-dinner?
Check what's chalked on the boards. I'd be inclined to go for the Porterhouse. Minimum 350 grams, 500 for preference. You need the bone marrow on the side, naturally. A Shakey Pete's is a great cocktail to get you started.
As for bars... you know where Seven Dials is, do you? It's, like, Covent Garden, dude. There's a bar every 10 paces or so.
Dunno about bars, but I like pubs with a bit of atmosphere or character such as the Cross Keys on Endell Street, Lamb & Flag on Rose Street, and the Porterhouse on Maiden Lane which is huge but has lots of little snugs.
LA already mentioned the poncey craft beer place which might be more your kind of thing.