A trip down the local on a hot summer's night post work.
A trip down the local on a hot summer's night post work.
Yes, my local fridge has a nice bottle of Malbec or twelve chilling, and a shedload of chicken thighs have been marinading in shawarma mix for 20 hours and are ready to go on the rotisserie. There will be a particularly garlicky tahini sauce, there will be hummus and there will be... salad
Roll out some pizza dough into six inch squares (or however long your sausages are).
Whack one of your tinned/jarred, mechanically recovered meat/poultry/rendered-fat sausages onto the pizza dough.
Add sriracha/akabanga/english mustard/ketchup/etc...
Roll it up, bang it in the oven.
“Other clubs never came into my thoughts once I knew Arsenal wanted to sign me.”