Good lord. What an extremely excitable gentleman.

[Sir C]

If he wants something actually worth getting so worked up about, he could try getting a life.

https://twitter.com/ArsenalGent/stat...99480009871360

[Chief Arrowhead]

If he wants something actually worth getting so worked up about, he could try getting a life.

https://twitter.com/ArsenalGent/stat...99480009871360

I understood about every eighth word. Say what you will about Hugh Grant, but at least you can understand every other word from him.

[Sir C]

I understood about every eighth word. Say what you will about Hugh Grant, but at least you can understand every other word from him.

That's how we all speak all the time, chief. I'm currently hollering a spitting as I type.

I did pork belly burnt ends yesterday. Dry rub with plenty of mustard powder and parika, smoked over apple for 2 hours, then wrapped with honey and butter and on the heat for another hour, then glazed in a sauce of ketchup, ketchup manis and cherry beer. They were fúcking divine.

[PSRB]

That's how we all speak all the time, chief. I'm currently hollering a spitting as I type.

I did pork belly burnt ends yesterday. Dry rub with plenty of mustard powder and parika, smoked over apple for 2 hours, then wrapped with honey and butter and on the heat for another hour, then glazed in a sauce of ketchup, ketchup manis and cherry beer. They were fúcking divine.

Get mine on Saturday, actually a little nervous that I might have over-stretched my ability on a BBQ

[Sir C]

Get mine on Saturday, actually a little nervous that I might have over-stretched my ability on a BBQ

Don't fear, p. It's just a question of practice.

If you're using it to grill a steak or burgers it's just like an ordinary barbecue, really.

[PSRB]

Don't fear, p. It's just a question of practice.

If you're using it to grill a steak or burgers it's just like an ordinary barbecue, really.

I want to do the more exciting stuff but will start off simple while I get the hang of temperatures, etc. The glw is desperate for me to get the rotisserie thingy

[Monty92]

That's how we all speak all the time, chief. I'm currently hollering a spitting as I type.

I did pork belly burnt ends yesterday. Dry rub with plenty of mustard powder and parika, smoked over apple for 2 hours, then wrapped with honey and butter and on the heat for another hour, then glazed in a sauce of ketchup, ketchup manis and cherry beer. They were fúcking divine.

Link to this recipe?

Moro tonight

[Sir C]

Link to this recipe?

Moro tonight

It was based loosely on this but I adjusted the rub and sauce to my taste and added the honey and butter stage from a different recipe.



That Korean place by Waterloo was lovely. Extremely authentic and remarkable value. Definitely one to try when you're at the Old Vic.

[barrybueno]

If he wants something actually worth getting so worked up about, he could try getting a life.

https://twitter.com/ArsenalGent/stat...99480009871360

Croquet Out! Croquet Out!

[IUFG]

If he wants something actually worth getting so worked up about, he could try getting a life.

https://twitter.com/ArsenalGent/stat...99480009871360

He appears to be carrying some kind of boxing belt around with him. Odd.

I'm sure his helper bought him that toy megaphone exactly for days like today when they lose each other.