Originally Posted by
Sir C
That's how we all speak all the time, chief. I'm currently hollering a spitting as I type.
I did pork belly burnt ends yesterday. Dry rub with plenty of mustard powder and parika, smoked over apple for 2 hours, then wrapped with honey and butter and on the heat for another hour, then glazed in a sauce of ketchup, ketchup manis and cherry beer. They were fúcking divine.
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