Reply With QuoteTo be honest I’m glad I’m now of an age where it doesn’t appeal. I had a peak at the lineup and it looks like they couldn’t be arsed.Originally Posted by Sir C
to be going to 'Glasto'?
We're all awfully old, now.
to be going to 'Glasto'?
We're all awfully old, now.
To be honest I’m glad I’m now of an age where it doesn’t appeal. I had a peak at the lineup and it looks like they couldn’t be arsed.to be going to 'Glasto'?
We're all awfully old, now.
Has your second sprog arrived yet?
Ordered my Kamodo Joe yesterday, very excited!to be going to 'Glasto'?
We're all awfully old, now.
Nah. Ten weeks away if it comes on the due date. Can’t say I’m looking forward to it. The first one was a good sleeper so this one is bound to be the complete opposite
All my nieces and nephews are down there this weekend. But they're staying in the Eavis' house/garden, so it's relatively civilised.to be going to 'Glasto'?
We're all awfully old, now.
How was your decking cleaning?
Nice work. I've used mine almost every day since May.
I've smoked, roasted, grilled and rotisseried.
You won't be able to summon any of the patience you mustered for the first and are going to hate every waking second of itNah. Ten weeks away if it comes on the due date. Can’t say I’m looking forward to it. The first one was a good sleeper so this one is bound to be the complete opposite
I'm rustling up some bloody lovely food most weekends on my Landmann (4-hour apple smoked baby back ribs on Saturday), but I am finding the heat management a bit of a pain in the hole.Nice work. I've used mine almost every day since May.
I've smoked, roasted, grilled and rotisseried.
So am I correct to say you claim you can do a proper long smoke with just ONE chimney of lumpwood on your Kamodo?
I'm finding I have to add another chimney's worth every hour or so - and I'm using the expensive stuff.
I was going to experiment with briquettes instead as they burn for longer.
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