Remember the days when some amongst us were young enough

[Monty92]

Actually I never do fish, I have a strange mental block about all my equipment ending up fishy. Ridiculous, really.

What confuses me about the Kamodo is how you get the slow n low effect in a dome shaped BBQ. In my Landmann the meat is about a metre away from the heat, but surely in a kamodo it must be significantly closer?

[Sir C]

What confuses me about the Kamodo is how you get the slow n low effect in a dome shaped BBQ. In my Landmann the meat is about a metre away from the heat, but surely in a kamodo it must be significantly closer?

It's all to do with the Divide 'n Conquer flexible cooking system, the ceramic heat deflector plates and the tiny amount of burning required to heat the ceramic body of the beast. Plus the special shape.

If you have the a look at the Kamado Joe youtube channel, John Setzler will explain everything to you.

You're deeply insecure about your lack of a Kamado Joe, aren't you? You know that this is just another way in which you have failed to be a real man. I would like to reassure you on this point, but, you know... you just keep pussying around with your Landmann.

[PSRB]

Big block lumpwood charcoal, restaurant grade. This is a must. A good digital thermometer with two probes, one for the temperature in the dome (the built in one is useless) and one for the food. Experiment with temperature control, that's your most important skill.

Most shop-bought rubs and barbecue sauces are ridiculously sweet. Make your own.

Youtube is your friend, especially here https://www.youtube.com/user/KamadoJoeGrills

and here https://www.youtube.com/channel/UC--...3LVD8KvlNzRlcA

https://www.youtube.com/user/BBQpitmasterx

This book is excellent https://www.amazon.co.uk/dp/B010QDG9...ng=UTF8&btkr=1

Don't try to be a smartarse like the bignosed ****. You neeed patience and practice

Book and thermometer have been purchased

[Sir C]

Book and thermometer have been purchased

When does your Joe arrive? Will you have it for the weekend?

[Burney]

It's all to do with the Divide 'n Conquer flexible cooking system, the ceramic heat deflector plates and the tiny amount of burning required to heat the ceramic body of the beast. Plus the special shape.

If you have the a look at the Kamado Joe youtube channel, John Setzler will explain everything to you.

You're deeply insecure about your lack of a Kamado Joe, aren't you? You know that this is just another way in which you have failed to be a real man. I would like to reassure you on this point, but, you know... you just keep pussying around with your Landmann.

Without wishing to be vulgar, which of these packages did you go for?

https://www.birstall.co.uk/ranges_pi...xoCbkwQAvD_BwE

[Burney]

Actually I never do fish, I have a strange mental block about all my equipment ending up fishy. Ridiculous, really.

Also, fnaaaar!

[PSRB]

When does your Joe arrive? Will you have it for the weekend?

Not entirely sure, still waiting on a confirmation email.

[Sir C]

Without wishing to be vulgar, which of these packages did you go for?

https://www.birstall.co.uk/ranges_pi...xoCbkwQAvD_BwE

I got the Classic Joe with cart and a bunch of accessories in a package, including the rotisserie and cast iron grills and so on. The whole package was about £1,500, I think. That was 2 years ago and I think it's gone up a bit since then.

[Sir C]

Not entirely sure, still waiting on a confirmation email.

It's a two man job to put it together. Man, but it's heavy.

[PSRB]

It's a two man job to put it together. Man, but it's heavy.

Hope the decking will hold out!
Worth getting this? https://www.bbq-barn.co.uk/product/K...ic-iKamand.php