Hog's intestines have arrived, boys.

[Sir C]

I'm going to be making sausages this weekend. :rubhands:

Fennel, plenty of fennel is going to be key, I feel.

[Burney]

I'm going to be making sausages this weekend. :rubhands:

Fennel, plenty of fennel is going to be key, I feel.

You can also use them as condoms.

Have you bought a machine?

[Sir C]

You can also use them as condoms.

Have you bought a machine?

I've had a grinder for a while, but I've just got my head around the sausage nozzle.

This is going to be gross, isn't it?

[Pokster]

I've had a grinder for a while, but I've just got my head around the sausage nozzle.

This is going to be gross, isn't it?

Isn't that a gay dating app NTTAWWT

[Sir C]

Isn't that a gay dating app NTTAWWT

I know you are but what am I? Lols.

[Burney]

I've had a grinder for a while, but I've just got my head around the sausage nozzle.

This is going to be gross, isn't it?

Yes. I’ve found a local deli who make their own excellent fennely Italian sausages, so I’ll save myself that joy.

[Sir C]

Yes. I’ve found a local deli who make their own excellent fennely Italian sausages, so I’ll save myself that joy.

Nice. I suppose you enjoy your Aunt Bessie's frozn roast potatoes as well, do you?



Imagine eating sausages from a shop. How extremely common.

[Ganpati's Goonerz--AFC's Aboriginal Fertility Cult]

Nice. I suppose you enjoy your Aunt Bessie's frozn roast potatoes as well, do you?



Imagine eating sausages from a shop. How extremely common.

Ps. Donkey.

I love Merguez but have only once found the ones made out of Eyeore. They're lush. The meat's a lot coarser, like wild salmon compared to farmed.

Get a donkey and chop it up. Lots of Maghreb spices. This way, Jonny Beur can much a sossy without offending Allah. So nice of the French, don't you think? Allowing their colonised natives the pleasures of their cuisine without needing to break their caste. My French commie mate's grandad won a Legion d'Honneur in WW1, which rather helped him in a court case. And I'm sure he only fought so heroically because they gave him Merguez.

[Sir C]

Ps. Donkey.

I love Merguez but have only once found the ones made out of Eyeore. They're lush. The meat's a lot coarser, like wild salmon compared to farmed.

Get a donkey and chop it up. Lots of Maghreb spices. This way, Jonny Beur can much a sossy without offending Allah. So nice of the French, don't you think? Allowing their colonised natives the pleasures of their cuisine without needing to break their caste. My French commie mate's grandad won a Legion d'Honneur in WW1, which rather helped him in a court case. And I'm sure he only fought so heroically because they gave him Merguez.

I'm off merguez, I overdid di it on the greasy little buggers.

Same with donkeys.

[Ganpati's Goonerz--AFC's Aboriginal Fertility Cult]

I'm off merguez, I overdid di it on the greasy little buggers.

Same with donkeys.

I love fresh baguettes, it's just the nicest bread. So when I was making roquefort sauce for my mate, I'd dip bits in to test it, and just eat the rest from the pan during the night.

But my mate couldn't believe I'd do the same with the merguez fat from the frying pan. It's lush. Chic bread and drippin'.

The merguez in the butchers were twice the price of the supermarkets but well worth it if you're eating them properly, not just a snack in a baguette with mustard.

But if you ever find a place selling donkey ones, you should try one. Though I've been asking non-stop since, I've never found them again since '97 in the banlieu.