Or at least his 'restaurants' have.
I made the appalling error of eating in one out of choice once.
Subsequently I was made to visit one on 2 or 3 occasions for business
They were absolutely fúcking dreadful.
Or at least his 'restaurants' have.
I made the appalling error of eating in one out of choice once.
Subsequently I was made to visit one on 2 or 3 occasions for business
They were absolutely fúcking dreadful.
Good. Twát.Originally Posted by Sir C
Or at least his 'restaurants' have.
I made the appalling error of eating in one out of choice once.
Subsequently I was made to visit one on 2 or 3 occasions for business
They were absolutely fúcking dreadful.
Funny thing is, his original 'Fifteen' restaurant was excellent.
Wasn't that staffed by crims and ne'er-do-wells?
Not for me, Clive.
No more so than most restaurants, I imagine.
After all, you don't decide to become a glorified hash-slinger because you're knocking it out of the park at school, I imagine.
Wait, if you're not great at geography your options are criminality or the hospitality industry?
What the fúck kind of theory is that?
I'm simply saying that low-paid, backbreaking manual work with long, shítty hours. Naturally the class of people who gravitate towards it will tend to be those with few options. Such a demographic will tend to be more prone to criminality.
Fat-tongued, that is. Sausage-fingered ****. Me, not him.Or at least his 'restaurants' have.
I made the appalling error of eating in one out of choice once.
Subsequently I was made to visit one on 2 or 3 occasions for business
They were absolutely fúcking dreadful.
Jamie's Italian was horrendous.Or at least his 'restaurants' have.
I made the appalling error of eating in one out of choice once.
Subsequently I was made to visit one on 2 or 3 occasions for business
They were absolutely fúcking dreadful.
Most restaurant chains that hasn't got the name "nando's" are struggling.
Somehow eating chicken & rice has become more popular than eating a nice Italian.
Low brow savages we are.
The problem is, his looks degraded significantly and almost inexplicably. I suppose it was coke or something. Only one rule for being a celebrity chef: stay svelte. Those who violate are punished.*Or at least his 'restaurants' have.
I made the appalling error of eating in one out of choice once.
Subsequently I was made to visit one on 2 or 3 occasions for business
They were absolutely fúcking dreadful.
*The one exception to this being Guy Fieri
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