Reply With QuoteYou failed to put in an oven. in a kitchen.Originally Posted by Monty92
like any sensible person would.
Slow cooked my first large joint on the weekend, a shoulder of pork (5 pounder).
Put a full chimney of lit charcoal (good quality lumpwood) in the offset smoker and waited for the main grill to come up to temperature (225F).
Barely got past 100F
Ended up creating two heat zones in the main grill instead and cooking it that way, resulting in it getting done an hour or two early, due to it being closer to the heat.
It was perfectly nice, but definitely suffered for the faster cooking time.
What did I do wrong?
You failed to put in an oven. in a kitchen.
like any sensible person would.
“Other clubs never came into my thoughts once I knew Arsenal wanted to sign me.”
Broke your people's dietary laws as dictated by Yahweh?Slow cooked my first large joint on the weekend, a shoulder of pork (5 pounder).
Put a full chimney of lit charcoal (good quality lumpwood) in the offset smoker and waited for the main grill to come up to temperature (225F).
Barely got past 100F
Ended up creating two heat zones in the main grill instead and cooking it that way, resulting in it cooking too fast.
It was perfectly nice, but definitely suffered for the faster cooking time.
What did I do wrong?
You can hardly expect good results when you defy the Living God in such a way, m.
Think that a BBQ is ever a sophisticated way to cook meat that will produce something quite exceptional.Slow cooked my first large joint on the weekend, a shoulder of pork (5 pounder).
Put a full chimney of lit charcoal (good quality lumpwood) in the offset smoker and waited for the main grill to come up to temperature (225F).
Barely got past 100F
Ended up creating two heat zones in the main grill instead and cooking it that way, resulting in it cooking too fast.
It was perfectly nice, but definitely suffered for the faster cooking time.
What did I do wrong?
It's just not that good.
As a way of spending some time outside in the sun with cold beer or a nice glass of wine while enjoying the social aspect, it's great. As a way to produce really good meat it's just meh.
forgot to put it in the oven.....Slow cooked my first large joint on the weekend, a shoulder of pork (5 pounder).
Put a full chimney of lit charcoal (good quality lumpwood) in the offset smoker and waited for the main grill to come up to temperature (225F).
Barely got past 100F
Ended up creating two heat zones in the main grill instead and cooking it that way, resulting in it getting done an hour or two early, due to it being closer to the heat.
It was perfectly nice, but definitely suffered for the faster cooking time.
What did I do wrong?
PORK??????
Northern Monkey ... who can't upload a bleeding Avatar
That's simply balls. I smoked a rib-eye on it last week that was a match for anything I've been served up in a high-end steakhouse.Think that a BBQ is ever a sophisticated way to cook meat that will produce something quite exceptional.
It's just not that good.
As a way of spending some time outside in the sun with cold beer or a nice glass of wine while enjoying the social aspect, it's great. As a way to produce really good meat it's just meh.
Only question is whether it's worth the faff.
I found an Italian deli this weekend that makes its own excellent sausages and has a superb butcher's counter - including veal.
I can foresee this discovery costing me a horrific amount of money.
Do you cook with fire outdoors, Burney?I found an Italian deli this weekend that makes its own excellent sausages and has a superb butcher's counter - including veal.
I can foresee this discovery costing me a horrific amount of money.
Good steak cooked properly does not need smoking, Monty. Especially a rib-eye which has all the required fat.
And while I like to do massive rib-eyes on the BBQ as well, had I seasoned it properly, pan fried it on a high heat and then cooked it low and slow in an oven it would have been just as tasty.
BBQing is a nice thing to do outside on a summer day, it isn't haute cuisine.
Come on m. You are a famously useless ****er. BBQ'ing is a manly pursuit and you are basically an effete ladyboy.
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