Originally Posted by Burney Nah. Has to be the meat dhansak, surely? The lentils give it body. Whilst I love the heat of a vindaloo or phaal, my local does the finest jalfrezi. Packed full of peppers, onions and, of course, birds eye chillies Fúck it, that is my dinner sorted for tonight
“Other clubs never came into my thoughts once I knew Arsenal wanted to sign me.”
Originally Posted by Burney I find the peas off-putting. My local curry house doesn't do peas in their Pathia, in fact I can't remember a Pathia with peas in it
Originally Posted by PSRB My local curry house doesn't do peas in their Pathia, in fact I can't remember a Pathia with peas in it Peas? me neither. A touch of tamarind makes a pathia a delight
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