Quote Originally Posted by Sir C View Post
I often eat a whole belly when the glw is away, for she favours not the fat pork. I say 'a whole belly', I mean one of they little joints, 700 grams or so. I suppose that's still quite a lot.

The joy of cooking for oneself is that one acn eat what one will; pork belly with chips, gravy and bread and butter, a couple of eggs on the side, that sort of thing. The sortt of meal up with which the glw simply wouldn't put.
Yes, there is that. Maybe I'll have egg, beans and chips again. With a couple of slices of buttered white.