Quote Originally Posted by Burney View Post
There's just no point cooking for oneself, though, is there? It's a lot of effort and the only person one can impress is oneself.

Perhaps I'll save my pork for when the wife gets home.
I often eat a whole belly when the glw is away, for she favours not the fat pork. I say 'a whole belly', I mean one of they little joints, 700 grams or so. I suppose that's still quite a lot.

The joy of cooking for oneself is that one acn eat what one will; pork belly with chips, gravy and bread and butter, a couple of eggs on the side, that sort of thing. The sortt of meal up with which the glw simply wouldn't put.