So it seems I'm going to Lisbon for a short break. What's good there, then?

[Viva Prat Vegas]

I now fancy a couple of char grilled sardines with a sprinkling of mint and lemon juice

[Sir C]

I now fancy a couple of char grilled sardines with a sprinkling of mint and lemon juice

Open a tin of sardines in tomato sauce and chuck them on a slice of toasted Mother's Pride. Nonse of that EU rubbish round here.

[Viva Prat Vegas]

Nonce to you too mate

[Ash]

Open a tin of sardines in tomato sauce and chuck them on a slice of toasted Mother's Pride. Nonse of that EU rubbish round here.

Blimey that takes me back to the seventies. Next night: Toast Toppers.

[Viva Prat Vegas]

Bird's Angel Delight for afters

[Burney]

Blimey that takes me back to the seventies. Next night: Toast Toppers.

Shippam's Fish Paste, mate. Oh, yes. I'm pretty sure one whiff of that on hot toast could take me back to 1979.

[Ash]

Bird's Angel Delight for afters

Instant Whip.

[Sir C]

Blimey that takes me back to the seventies. Next night: Toast Toppers.

Cor, I could fancy Toast Toppers. There was a mushroom one that was exceptional.

Let me just say this: Findus Crispy Pancakes. Beef and onion flavour

[Norn Iron]

Oooh, Caipirinhas? I remember getting quite hammered on those at a churrasco in Austin.

100 degree heat, hard liquor and a massive load of meat. What could possibly have gone wrong?

That's the ones. They sent me the same way. They were so sweet you could barely taste the alcohol after a few of them. Din't help that they served them almost by the litre. Dangerous stuff.

[Burney]

Shippam's Fish Paste, mate. Oh, yes. I'm pretty sure one whiff of that on hot toast could take me back to 1979.

Good God! They still make it. I may have to have some as an amuse bouche prior to my grillsteaks and crinkle-cut chips next week.

http://www.princesgroup.com/brands/shippams/