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Thread: There are a million videos on youtube showing you how to cook every dish

  1. #21
    Quote Originally Posted by Ganpati's Goonerz--AFC's Aboriginal Fertility Cult View Post

    But if you wanna pīss off B, go to the Whitgift [shopping] Centre in Croydon. I've seen more civilisation in Haitian slums. Then pretend you thought he'd gone to school there.

    Do they still have Alders dept. store?
    The same works with Sir C and St Mary's Cray. He gets so annoyed if you say he lives there because we all know it is really St Paul's Cray...

    Allders has died a death now. the group went bust a good few years back after Terry Green (no relation to Philip) took them over as they went private and drove the business into the ground. The whole deal was dodgy as Minerva were only interested in the Croydon land as it was all going to be redeveloped and make them squillions but it all went tits up instead. Allders in Croydon stayed on a bit longer than the rest of the group as somebody else bought it and ran it as an independent stand alone store. It was never quite the same as the old place though and that also went bust a couple of years ago.

  2. #22
    Quote Originally Posted by Ganpati's Goonerz--AFC's Aboriginal Fertility Cult View Post
    Proper foie gras. Smeared on thick. {Duck generally. Because 1. And old raver mate makes it outside Toulouse. Built my speakers*, too. 2. I'm a skint pleb who can't justify paying the goose premium any more.} So the cruton is basically a cube of which one side is toast and the other is foie gras.

    Please try. I'd be honoured if I could show you something that improved one of your dishes in the same way you've helped some of mine.



    *Monitors. 15" bass driver and 1.25" compression horn. Active and passive crossover. 1/2kw each. Sounds great with my 1kw amp. But they sounded even better when I used the 3k bass amp I'd used to power the 3 x 18" bass scoops I got off the Jiba sound system. But some theiving wop knicked the scoops and the bass amp off our traveller site in Anzio when we all went to Spain to do a festy outside Barca. Wops = ****s, mostly. I only impart this info to try and find whether we have any secret ravers amongst us. Or secret wops.
    Sadly, fresh foie gras is in short supply in the Cray valley.

  3. #23
    Quote Originally Posted by Sir C View Post
    Sadly, fresh foie gras is in short supply in the Cray valley.
    You know that restaurant on Ile St Louis? He sells his own at €15 per 100g. If I had vacuum sealer I could send you some. But I don't. Can't think how else to do it. If you can think of a way, let me know and we can PM bank details and address.

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