Quote Originally Posted by WES View Post
The last time I had it in HK the first few dishes were very good. In particular there was a fried rice dish which came with a chilli sauce on the side, it was quite unlike any other chilli sauce I have ever had and with the rice was utterly exceptional.

And then the dumplings started to arrive and within 20 minutes or so it had all blurred into one big dumplingfest. Dumplings can only be so good. I don't get it.
There's only so much you can put in them, after all.

End of the day, they're just ravioli with good PR.