Reply With QuoteHmmm. Does this honey contain the elixir of eternal youth or something? Because if it doesn't, you're getting ripped off.Originally Posted by Sir C
Also, if it's Manuka honey, it's from New Zealand, which contradicts your earlier statement.
A brain fart of some sort. I've no idea why I wrote icing sugar. Purely because of the association with dusting, I suppose.
Worrying.
Hmmm. Does this honey contain the elixir of eternal youth or something? Because if it doesn't, you're getting ripped off.
Also, if it's Manuka honey, it's from New Zealand, which contradicts your earlier statement.
Manuka? New Zealand? I know gornisht from honey.
Well, yes they are, but other decent wines are from a selection of countries such as
France
Spain
Italy
Argentina
Chile
Sarf Ifrica
where the people are, well, similar but different.
Anyway, try this one then, it'll remind you of Unai
https://www.waitrose.com/ecom/produc...53-97993-97994
I don't know many Chileans tbf. But Alexis is a bit of ****
“Other clubs never came into my thoughts once I knew Arsenal wanted to sign me.”
What is wrong with the Greeks, btw? Imagine having the wherewithal and climate to grow grapes and still not manage to produce a single drinkable wine.
Lamb-overcooking layabouts.
Rioja tends to be a bit powerful for me. These days I favour the 12% stuff; an Argentinian Malbec or a Chilean Merlot suits me fine.
Fraid so. You must throw it out.
You hat-wearing, wine-fearing pansy.
No offence, like.
“Other clubs never came into my thoughts once I knew Arsenal wanted to sign me.”
It's true, I can't cope with 14% clarets during the week any more. Anything more than a bottle and I get a hangoverYou hat-wearing, wine-fearing pansy.
No offence, like.
I'm with Sir C on this. Much as I love a big, chewy Gigondas or even an Amarone, a bottle of that and the next morning one is good for nowt.You hat-wearing, wine-fearing pansy.
No offence, like.
A nice light, quaffable Spaniard, on the other hand, and you're fresh as a daisy.
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