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Thread: What do you call those crisps that are like matchsticks?

  1. #11
    Quote Originally Posted by IUFG View Post
    M&S do, if you could lower yourself to that level///
    Ocado are ditching Waitrose in favour of M&S next year

  2. #12
    Quote Originally Posted by Burney View Post
    They are, but I kind of like them. They're weird.

    Oh, and here's an idea: you know that absolutely massive Tesco about half a mile from your house...?

    Attachment 1063
    The one with the gyppos and the common people? Yes, what about it?

    Remember, I very, very rarely leave the safety of the compound any more. I get anxieties just walking as far as the gates. The idea of entering Tesco fills me with dread.

  3. #13
    Quote Originally Posted by Sir C View Post
    Ocado are ditching Waitrose in favour of M&S next year
    I'm not surprised

    “Other clubs never came into my thoughts once I knew Arsenal wanted to sign me.”

  4. #14
    Quote Originally Posted by IUFG View Post
    I'm not surprised

    Sweet potatoes make my soul hurt.

  5. #15
    Quote Originally Posted by Sir C View Post
    The one with the gyppos and the common people? Yes, what about it?

    Remember, I very, very rarely leave the safety of the compound any more. I get anxieties just walking as far as the gates. The idea of entering Tesco fills me with dread.
    Well send the wife, then. She just lounges around the house pretending to work these days as I understand it. Make her earn her keep.

  6. #16
    Quote Originally Posted by Sir C View Post
    Sweet potatoes make my soul hurt.
    Waitrose appear to fúcking love them, sc. Strange twáts.

    They do redeem themselves with their wine section, though.

    This is on offer at the moment. It is ok for a midweek glug
    https://www.waitrose.com/ecom/produc...-593715-593716
    “Other clubs never came into my thoughts once I knew Arsenal wanted to sign me.”

  7. #17
    Quote Originally Posted by Sir C View Post
    Sweet potatoes make my soul hurt.
    I perfected the art of the sweet potato chip in the last 12 months. The secret is parboil them first, dust them with icing sugar and then fry at 200 degress C until beautifully crisp.

    I flatter myself that they are the best sweet potato fries I've ever tasted.

    And, naturally, not one of them is as good as a bad potato chip.

    EDIT: Cornflour, obviously. Not fvcking icing sugar. I think I've got the early onsets.

  8. #18
    Quote Originally Posted by IUFG View Post
    Waitrose appear to fúcking love them, sc. Strange twáts.

    They do redeem themselves with their wine section, though.

    This is on offer at the moment. It is ok for a midweek glug
    https://www.waitrose.com/ecom/produc...-593715-593716
    Thanks i, but I'm afraid I boycott all Australian and New Zealandish goods. Because they're absolute ****s to a man. Ill-mannered louts with ridiculous accents. I'm not giving them my money.

  9. #19
    Quote Originally Posted by Burney View Post
    I perfected the art of the sweet potato chip in the last 12 months. The secret is parboil them first, dust them with icing sugar and then fry at 200 degress C until beautifully crisp.

    I flatter myself that they are the best sweet potato fries I've ever tasted.

    And, naturally, not one of them is as good as a bad potato chip.
    What happened to you, dude?

  10. #20
    Quote Originally Posted by Burney View Post
    Well send the wife, then. She just lounges around the house pretending to work these days as I understand it. Make her earn her keep.
    She'll come back sith some fair trade organic vegan quinoa-flavoured nonsense.

    She keeps buying some special honey at £40 a pop ffs. She's utterly out of control.

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