Reply With QuoteI had some of those Heck chicken sausages. They are quite nice but hard to tell when they are cooked.Originally Posted by Sir C
Cor, now I fancy a sausage. Even a Richmond one. Nestling there on a plate like a kitten in bed with its siblings, the two fried eggs, the 6 rashers of streaky bacon and the black pudding.
I had some of those Heck chicken sausages. They are quite nice but hard to tell when they are cooked.
Right, but they actually cost the same as caviar. Unpleasant, of course, but we just have to grin and bear it, for now.
"Plenty of strikers can score goals," he said, gesturing to the famous old stands casting shadows around us.
"But a lot have found it difficult wearing the number 9 shirt for The Arsenal."
What are you, Jewish?
Chicken sausages, ffs!
What of the fried slice, hmm? After all, all that meat will have produced some wonderfully flavoured fat. Criminal to waste it.
I had kind of assumed that was a given, tbh.
You sick ****.
We are as one in this matter, sw.
I do rather like Emery's touchline antics.
Our shared disgust must be a result of your inherent Irishness.
Tiocfaidh ar lá B.
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