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Thread: TV reviewimb:

  1. #11
    TV Reviewwimb II:

    Cold Feet.

    Fķcking shŪte.

  2. #12
    Quote Originally Posted by Sir C View Post
    Das Boot. The remake. Saw the fiurst one last night.

    It's really good. I like how the German bits are in German, the French bits are in French, and the English bits are in English.

    Watch it.
    Nah. Itís got birds in. What are birds doing in Das Boot, ffs? Political correctness gone mad.

  3. #13
    Quote Originally Posted by Burney View Post
    Nah. It’s got birds in. What are birds doing in Das Boot, ffs? Political correctness gone mad.
    I like girls. But then I’m not a fag.

  4. #14
    Quote Originally Posted by Sir C View Post
    I like girls. But then I’m not a fag.
    If Iím watching Das Boot, I want popping rivets and pallid, sweaty, straggly-bearded krauts you can virtually smell shouting ĎALARM!í while being depth charged. I donít want chicks getting in the way.

  5. #15
    Quote Originally Posted by Burney View Post
    If Iím watching Das Boot, I want popping rivets and pallid, sweaty, straggly-bearded krauts you can virtually smell shouting ĎALARM!í while being depth charged. I donít want chicks getting in the way.
    Well don't watch it then.

    Fķck me. Talk about a tough crowd.

    Last night I tried to make pork balls. The porky centre was perfect but the batter just wasn't thick and bready enough.

  6. #16
    Quote Originally Posted by Sir C View Post
    Well don't watch it then.

    Fķck me. Talk about a tough crowd.

    Last night I tried to make pork balls. The porky centre was perfect but the batter just wasn't thick and bready enough.
    Iíve succeeded with chicken balls in the past. Most recipes suggest too much baking powder and too thin a batter. It really needs to be as stodgy as fýck. Also, garlic powder in the batter.

    How did you get the pork authentically gristly?

  7. #17
    Quote Originally Posted by Burney View Post
    If Iím watching Das Boot, I want popping rivets and pallid, sweaty, straggly-bearded krauts you can virtually smell shouting ĎALARM!í while being depth charged. I donít want chicks getting in the way.
    Surely your average distressed Kraut will shout "HIMMEL!!" and on occasion "ACHTUNG!!".


    You must have standards.

  8. #18
    Quote Originally Posted by Burney View Post
    Iíve succeeded with chicken balls in the past. Most recipes suggest too much baking powder and too thin a batter. It really needs to be as stodgy as fýck. Also, garlic powder in the batter.

    How did you get the pork authentically gristly?
    I boiled it first, let it cool, the chopped it into gobbets.

  9. #19
    Quote Originally Posted by SWv2 View Post
    Surely your average distressed Kraut will shout "HIMMEL!!" and on occasion "ACHTUNG!!".


    You must have standards.
    This was certainly what I was led to believe by the Commando and Victor comics I grew up with.

    Whereas when shot, blown up or bayoneted, your Japanese will invariably say ĎAieeeee!í

  10. #20
    Quote Originally Posted by Sir C View Post
    I boiled it first, let it cool, the chopped it into gobbets.
    Iíve come to realise that all I actually want from Chinese food is Singapore noodles, chicken balls with red gloop and ribs with brown gloop. Pretty much everything else is just filler.

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