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Thread: CookingWIMB

  1. #11
    Quote Originally Posted by Maravilloso Marvo View Post
    there's an argument to say that Awimb could have been a much better environment had we embraced some of those things. Imagine how harmonious we could all have been, saving money collectively, enjoying recipes and not enjoying people unfortunately falling off cliffs.
    With a few exceptions I feel we have generally been harmonious. Certainly, some of our humour has been somewhat robust, but we've all known each other long enough to recognise what is said in jest.

    Now fúck off.

  2. #12
    Quote Originally Posted by Sir C View Post
    With a few exceptions I feel we have generally been harmonious. Certainly, some of our humour has been somewhat robust, but we've all known each other long enough to recognise what is said in jest.

    Now fúck off.
    I was going to say there hasn't been a flounce for a while. But as this board is just you and Berni ensuring you don't use up your T-Mobile monthly text allowance, I guess its not really possible anymore.

  3. #13
    Quote Originally Posted by Maravilloso Marvo View Post
    I was going to say there hasn't been a flounce for a while. But as this board is just you and Berni ensuring you don't use up your T-Mobile monthly text allowance, I guess its not really possible anymore.
    I used to love a good flounce.
    But now my visits between coming on here are longer than flounces used to last.

    how things have changed.

  4. #14
    Quote Originally Posted by Maravilloso Marvo View Post
    Do you follow him on Twitter? He still hunts down anti Arsenal people and calls them out. Quite right too.
    No - what’s his name there?

  5. #15
    Quote Originally Posted by Maravilloso Marvo View Post
    I was going to say there hasn't been a flounce for a while. But as this board is just you and Berni ensuring you don't use up your T-Mobile monthly text allowance, I guess its not really possible anymore.
    jorge flounced when berni gave him both barrels.

  6. #16
    Quote Originally Posted by Sir C View Post
    jorge flounced when berni gave him both barrels.
    Saw a tweet from Jorge saying that he broke down and cried at the injustices of the world the other day.

    I shouldn't have laughed, but, well.....

    https://www.youtube.com/watch?v=wDYNVH0U3cs

  7. #17
    Quote Originally Posted by Monty92 View Post
    Saw a tweet from Jorge saying that he broke down and cried at the injustices of the world the other day.

    I shouldn't have laughed, but, well.....

    https://www.youtube.com/watch?v=wDYNVH0U3cs
    He finally broke me the other evening. After years of reading his juvenile nonsense and gently ribbing him, something he said just broke my banjo string and I gave him a good ****ing, then blocked him.

    Pathetic, spineless little ****.

    Him, not you. Wait. Maybe both of you.

  8. #18
    Quote Originally Posted by Maravilloso Marvo View Post
    So Mrs Marve has been a long time follower on Facebook of a chap who shares all sorts of cooking recipes and stuff. His name is Nikos something or other and he has apparently got a small cult following on there. Anyway, Mrs Marve fell in love with this halloumi and mint bread thing this chap had posted and proceeded to bake it at the weekend. Seems like there is some kind of Greek/Cypriot influence in this chap and his food, certainly not a recipe I would dream up.

    Anyway, the finished result was okay. More edible when warm as with halloumi it goes a bit rubbery when cold. I had a bit and then the rest unfortunately fell in the bin when nobody was looking.

    I wait excitedly to see what we will be having next weekend.
    Any recipes for well cooked lamb?

  9. #19
    Quote Originally Posted by Sir C View Post
    jorge flounced when berni gave him both barrels.
    He didn't flounce, he left. Flouncing requires an announcement imo. As in "THAT'S IT! I'M LEAVING FOREVER!!!111!!!" or perhaps a Cartmanesque "Screw you guys, I'm gerrng herrrm."

    How was Ullswater?

  10. #20
    Billy GM "Any recipes for well cooked lamb?"


    He said to cook on a low temperature for 36 hours, drizzle with Tabasco, place on a slab of feta cheese and serve with a glass of chilled Chardonnay :cheers:
    10 characters? Pile of cund.

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