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Thread: glw gone

  1. #11
    Quote Originally Posted by Sir C View Post
    My mixed is the doner, the shish, the kofte and the adana. No nasty chicken involved.

    I can never tell which bit's the kofte and which bit the adana.

    It comes with two breads.
    Lovely.

    Sriracha. Not Akabanga.

    Although, the Akabanga is great in a chilli con carne
    “Other clubs never came into my thoughts once I knew Arsenal wanted to sign me.”

  2. #12
    Quote Originally Posted by Sir C View Post
    My mixed is the doner, the shish, the kofte and the adana. No nasty chicken involved.

    I can never tell which bit's the kofte and which bit the adana.

    It comes with two breads.
    The Adana, of course! It’s like the kofte, but it’s flat and slightly tastier. I make a rather good Adana, though I say so myself. The secret is a red pepper paste you get in scary Turk shops called Biber something.

    Oh, yes. Two breads is a must. Last time I got one, it lasted me two days.

  3. #13
    Quote Originally Posted by IUFG View Post
    Lovely.

    Sriracha. Not Akabanga.

    Although, the Akabanga is great in a chilli con carne
    Sriracha's too sweet for a kebab. Actually, sriracha's too sweet for anything, really.

    No. I'm off Sriracha.

  4. #14
    Quote Originally Posted by IUFG View Post
    Lovely.

    Sriracha. Not Akabanga.

    Although, the Akabanga is great in a chilli con carne
    I deployed the gochuchang on wings last night. It was very good, but there’s a cumulative burn that means you can only have so many.

  5. #15
    Quote Originally Posted by Sir C View Post
    Sriracha's too sweet for a kebab. Actually, sriracha's too sweet for anything, really.

    No. I'm off Sriracha.
    You’re such a chilli sauce snob

  6. #16
    Quote Originally Posted by IUFG View Post
    probably just a minor infarcation.

    I prescribe Stella Artois. 3 buckets, twice a day.
    Finally, a common sense answer from a doctor, cheers Rich

    Waaaaait a minute...
    'Seems that I was busy doing something close to nothing
    But different than the day before'

    'Met a dwarf that was no good, dressed like Little Red Riding Hood'

    'Now you're unemployed, all non-void
    Walkin' round like you're Pretty Boy Floyd'

  7. #17
    Quote Originally Posted by Burney View Post
    I deployed the gochuchang on wings last night. It was very good, but there’s a cumulative burn that means you can only have so many.
    Were they delightfully crunchy or did you fúck it up?

  8. #18
    Quote Originally Posted by Burney View Post
    I deployed the gochuchang on wings last night. It was very good, but there’s a cumulative burn that means you can only have so many.
    that can happen with pastes, I find.

    might need to mix it down a bit. Lemon juice is perfect imo.
    “Other clubs never came into my thoughts once I knew Arsenal wanted to sign me.”

  9. #19
    Quote Originally Posted by Sir C View Post
    I have a 29" waist.

    I think I'll be alright.
    You're very ill aren't you?


  10. #20
    Quote Originally Posted by Burney View Post
    You’re such a chilli sauce snob
    Of course one usually prefers to make the fresh nam prik, but in an emergency these days I'm happy to go with the Encona.

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