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Thread: Et tu Greggs?

  1. #1

    Et tu Greggs?



    I hope they put lard in the pastry, at least.

    https://www.theguardian.com/business...n-sausage-roll

  2. #2
    Quote Originally Posted by Burney View Post


    I hope they put lard in the pastry, at least.

    https://www.theguardian.com/business...n-sausage-roll

    Why don't vegans embrace their veganism and eat their foods without trying to make it look like an alternative to it's meat equivalent. For a start, can a non-minced meat product encased actually be be called a sausage?
    "Scoring a goal is better than sex" - Whoever said that was sticking it to the wrong woman

  3. #3
    Quote Originally Posted by Alberto Balsam Rodriguez View Post
    Why don't vegans embrace their veganism and eat their foods without trying to make it look like an alternative to it's meat equivalent. For a start, can a non-minced meat product encased actually be be called a sausage?
    Indeed. Apart from anything else, doing so is a tacit admission that tgeir food is inherently inferior to the meat-based alternative.

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