Quote Originally Posted by Sir C View Post
I have an experiment planned for later.

I have recently been much enjoying Korean Fried Chicken; the chicken wings twice fried in a coating of potato starch, rice flour and plain flour, the sauce of Gochujang, chilli sauce, vinegar and sesame oil. It's an absolute winner, every time so, to improve it, I'm going to do what those Chinamen should have thought of doing: I'm going to do it with cubes of pork belly.

These cubes will end up in a baguette with pickled carrots and coriander.

I have invented Korean Fried Banh-mi.
You - a round-eye - are doing Asian fusion? Is that strictly legal in this day and age?