Mash is the king of whatever you call something you eat with the main event. It’s not really a side dish as such, is it, as to suggest so undermines it.
Do you boil or steam? You strike me as a steamer.
I assume you heat the cream / milk / combination. Please tell me you do else never set foot in Limerick again.
Charlie imo
Especially these days when it’s barely 2% and cut with god knows what.
Miss the old days imo